Obviously very simple: core and slice pineapple (if you get one that isn't pre-cut like I did, this is the hardest part), place on grilling tray, add to hot grill, ENJOY!
Short. Simple. And very, very sweet.
(If you want to make it dessert, this is also totally awesome with a little vanilla ice cream and a drizzle of caramel sauce. But we were good.)
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